Wedding Cakes
Perfect for a summer wedding! I loved how simple this cake was, but was surprised to find that "simple" is much harder to do than something with more designs on it!
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These next cakes I made for sisters that had a double wedding. It was such a neat experience! We decided to have their cake designs match, but they were able to choose their own styles and colors. I wish I had a picture of the cakes together - it was pretty impressive!
These next cakes I made for sisters that had a double wedding. It was such a neat experience! We decided to have their cake designs match, but they were able to choose their own styles and colors. I wish I had a picture of the cakes together - it was pretty impressive!
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I was so excited to do this cake! It's so different from most other's that I've done. And I love FOUR tiers...it definitely gave the cake more presence! The flowers are fondant, and the bow and ribbon are silk.
A close up of the 12" tier. I think this cake would be beautiful in any color matching the bridesmaids dresses. Guess what color the dresses were for this wedding?! :-)
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I love white-on-white designs.
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Elegant and simple.
I love, love, LOVE groom's cakes! (probably because I'm a chocolate lover. :)
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I love white-on-white designs.~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*
Elegant and simple.
Same cake, after adding roses and petals.
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I love, love, LOVE groom's cakes! (probably because I'm a chocolate lover. :)
The matching bride's cake.
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Close-up of the design of the next cake (actually a 50th anniversary cake). The pearls were not edible.
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Close-up of the design of the next cake (actually a 50th anniversary cake). The pearls were not edible.
I thought the contrast of the champagne and white was so pretty. This was a carrot cake with cream cheese frosting.
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A summery, out-door wedding.
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The monogram and snowflakes are made from royal icing. The topper is fondant.
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I barely ever get to do roses on wedding cakes anymore!
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This is one of my favorite cakes. I used edible pearls. The bows are fondant. The lilies are not edible - they are silk.
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The colors and design of this cake matched the bride's dress.
A close-up of the top.
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This cake was picked up from my house, so I never got a picture of it assembled!! I wish I had...I thought it was so pretty...
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A summery, out-door wedding.~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*
The monogram and snowflakes are made from royal icing. The topper is fondant.~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*
I barely ever get to do roses on wedding cakes anymore!
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This is one of my favorite cakes. I used edible pearls. The bows are fondant. The lilies are not edible - they are silk.~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*
The colors and design of this cake matched the bride's dress.
A close-up of the top.~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*
This cake was picked up from my house, so I never got a picture of it assembled!! I wish I had...I thought it was so pretty...
I love the delicate design of this cake! I did the lace work with royal icing. The florist added dark purple calla lilies after I left. Wish I had a completed picture! Oh well. :)
